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Torta al limone
LA BOTTEGA DELLA TORTAPies · 8014433002014

Torta al limone

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 17 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Sugar50.8%No flag›
  • Wheat flour type 0024.3%No flag
  • Egg13%No flag›
  • Sunflower oil6.5%No flag›
  • Skimmed milk powder3.2%No flag
  • Milk proteins1.6%No flag›
  • Concentrated lemon juice0.6%No flag
  • Raising agentNo flag
  • Diphosphate disodique · E450iNo flag
  • Hidrogencarbonate de sodiumNo flag
  • Soft wheat flourNo flag
  • SaltNo flag›
  • EmulsifierNo flag
  • Mono- et diglycérides d'acides gras · E471No flag
  • Sunflower lecithinNo flag›
  • FlavouringNo flag
  • PreservativeNo flag
  • Acide sorbique · E200No flag
  • Acide citrique · E330No flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Sucre, farine de blé tendre de type *00*, oeufs, l’huile de tournesol, lait écrémé en poudre, protéines du lait, jus de citron concentré (1%), poudre à lever (diphosphate disodique, hidrogencarbonate de sodium, farine de blé tendre), sel, émulsifiant: mono et diglycérides d'acides gras, lécithine de tournesol, arômes. Conservateurs: acide sorbique et acide citrique.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 17 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 3 low · 2 not assessed

2 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

14 items

Your context

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A balanced day-to-day read across overall concern and fit.

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