Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 17 Mar 2026
4 Baguettes Viennoises nature plain imp
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Processed eucheuma seaweedMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pate crue51.6%No flag
- 5639651.6%No flag
- Baker S yeast3.9%No flag
- Rye sourdough0.6%No flag
- De blé 40ja0.6%No flag
- Barley malt extract0.6%No flag
- Raising agent0.6%No flag
- Diphosphate disodique · E450i0.3%No flag
- E500ii0.3%No flag
- Filling0.5%No flag
- 43‚7960.5%No flag
- Pork gelatin0.1%No flag
- Stabiliser<0.1%No flag
- Diet triphosphates<0.1%No flag
- Grop de glucose<0.1%No flag
- Gelling agentNo flag
- E407aLow
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- FlavouringNo flag
- Smoke flavouringNo flag
- AntioxidantNo flag
- Érythorbate de sodium · E316No flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Tomato pureeNo flag
- Mouaretla emmental champignonsNo flag
- Agaricus eauNo flag
- Sauce pestoNo flag
- 2‚596No flag
- Extra virgin olive oilNo flag
- Modified potato starchNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
PATE CRUE (56396)' : Farine et gluten de blé, eau, huile de tournesol, sucre, levure boulangère, sel, levain de seigle et de blé 40ja). extrait de malt d’orge. poudres à lever (diphosphate disodique, bicarbonate de sodium). GARNITURE (43,796)' : Jambon cuit (viande de porc (UE), eau, gélatine de porc, stabilisants : di - et triphosphates, sel, grop de glucose, gélifiant E407a, arôme, arôme de fumée, antioxydant'. érythorbate de sodium, conservateur. nitrite de sodium), purée de tomates, mouaretla emmental champignons de Paris (Agaricus eau, sauce pesto (2,596)' (eau crème en poudre huile de tournesol, basilic (0,4%)*, pulpe d'ail, huile d'olive extra vierge, grana padano, amidon modifié de pomme de terre), huile d’olive extra vierge, amidon modifié de pomme de terre, thym, sel. ? % exprimés sur le produit fini
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Sunflower OilLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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