Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 3 Mar 2026
Baguette au four bio 250g
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 3 Mar 2026
Ingredients
- Sourdough8.5%No flag
- Arôme naturel d'AVOINE0.6%No flag
- Flour treatment agent1.9%No flag
- Acide ascorbique · E3001.9%No flag
Show original label text
Farine de BLÉ* 61%, eau, levain* (eau, farine de SEIGLE*, levures) , farine de SEIGLE*, sel, arôme naturel d'AVOINE* (contient alcool*), GLUTEN DE BLÉ*, levure, agent de traitement de la farine : acide ascorbique. *Ingrédients issus de l'Agriculture Biologique.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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