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- Wheat flour55%—›
- Sugar22.5%—›
- Colza oil11.3%—›
- Egg5.6%—›
- Entiers frais5.6%—
- Spécialité LAITIÈRE nature—
- Skyr—
- Sourdough—
- Water—›
- Wheat flour—›
- Rye sourdough—
- Yeast—›
- Butter—›
- Salt—›
- Wheat gluten—›
- Yeast—›
- Natural vanilla flavouring—
- Acérola—›
- Français—
- Free range chicken eggs—
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Farine de BLÉ* 55%, sucre, huile de colza, ŒUFS*/** entiers frais 8,8 %, spécialité LAITIÈRE nature (skyr) 5%, levain (eau, farines de BLÉ* 1,2% et de SEIGLE, levures), BEURRE, sel, GLUTEN DE BLÉ, levure, arôme naturel de vanille (contient alcool), jus d'acérola déshydraté. *Ingrédients issus du commerce équitable français. **Œufs de poules élevées en plein air.
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Per-ingredient concern · chemical identity, not food safety
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