Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 3 Mar 2026
pain de mie tranché aux graines de lin et tournesol et à la farine de seigle
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 3 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Brown flax seeds6.1%No flag
- Golden flax seeds6.1%No flag
- Farine d'orge maltée torréfiée2.6%No flag
- Barley malt extract1.9%No flag
- Natural flavouring0.5%No flag
- Preservative0.5%No flag
- Propionate de calcium · E2820.5%No flag
- Antioxidant0.5%No flag
- Acerola juice0.5%No flag
- Français0.5%No flag
Show original label text
Farine de blé* 41%, eau, graines de lin brun 6,1%, graines de lin jaune 6,1%, graines de tournesol décortiquées 6%, farine de seigle 5,1%, gluten de blé, farine d'orge maltée torréfiée. levure, extrait de malt d'orge, sel. vinaigre, arôme naturel (contient alcool), conservateur: propionate de calcium, antioxydant: extrait d'acérola. Traces éventuelles d'œufs, lait, graines de sésame, soja et moutarde. *Ingrédient issu du commerce équitable français.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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