Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 3 Mar 2026
Pain de table Bio aux graines de lin & tournesol 400g
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 3 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Brown flax seeds5.8%No flag
- Unrefined cane sugar1.9%No flag
- Wheat flakes1.9%No flag
- Arôme naturel d'AVOINE0.5%No flag
- Farine d'ORGE maltée torréfiée0.5%No flag
- Français0.5%No flag
Show original label text
Farine de BLE*/** 53%, eau, graines de tournesol décortiquées* 6,3%, graines de lin brun* 5,8%, huile de tournesol*/** 3,4%, sucre de canne roux*, levure, flocons de BLE*, vinaigre*, GLUTEN DE BLE*, sel, arôme naturel d'AVOINE* (contient alcool*), farine de SEIGLE*, farine d'ORGE maltée torréfiée*. *Ingrédients issus de l'agriculture biologique **Ingrédients issus du commerce équitable français Traces éventuelles de soja, moutarde et graines de sésame.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Sunflower OilLow concern
6 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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