Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Stone oven baguette
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Leaven12%No flag
- Malted wheat flour1.5%No flag
- Flavouring1.3%No flag
- Malted wheat flour0.7%No flag
- Flour treatment agent6.3%No flag
- Ascorbic acid · E3006.3%No flag
Show original label text
_Wheat_ flour, Water, Leaven (Water, _Wheat_ flour, Malted _wheat_ flour, Yeast), Salt, Flavouring (alcohol 1.2%), Wheat _gluten_, Yeast, Malted _wheat_ flour, Flour treatment agent (Ascorbic acid).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
3 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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