Declared allergens
This product declares Egg.
Declared on pack via Open Food Facts · updated 3 Mar 2026
pain brun sans gluten
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Ammonia caramel).
- High
Allergens
- Egg
Declared on pack via Open Food Facts · updated 3 Mar 2026
Ingredients
- Tapioca11.7%No flag
- Glume de psyllium0.4%No flag
- Humectant<0.1%No flag
- E422<0.1%No flag
- Apple fiber<0.1%No flag
- Powdered egg white<0.1%No flag
- StabiliserNo flag
- Méthylcellulose · E461No flag
- ColourNo flag
- E150c · E150aModerate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Eau, farine de riz, fécule de manioc, amidon de pomme de terre, farine de maïs, huile de tournesol, levure, glume de psyllium, sirop de sucre inverti, humectant : E422, fibres de pomme, poudre de blanc d’_œuf_, sel, stabilisant : méthylcellulose, amidon de maïs, colorant : E150c.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 12 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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