Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 3 Mar 2026
Pain de mie a la farine compléte
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 3 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Whole wheat flour13%No flag
- Unrefined cane sugar3.1%No flag
- Flour treatment agent0.4%No flag
- Acide ascorbique · E3000.4%No flag
Show original label text
Farine de _blé_*, eau, farine complète de _blé_* 13%, sucre de canne roux*, levure, huile de colza*), vinaigre de cidre*, son de _blé_*, sel,_ gluten de blé_*, agent de traitement de la farine : acide ascorbique. *Ingrédients issus de l'agriculture biologique.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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