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  3. Soft Dinner Rolls
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La Boulangerie·Bread Buns · 0856564006091

Soft Dinner Rolls

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Wheat flour51.7%—›
  • Wheat flour26.1%—›
  • E37512.8%—
  • Thiamin mononitrate6.4%—›
  • E1013.2%—
  • Folate1.6%—›
  • Enzyme1.6%—›
  • Water24.1%—›
  • Sugar5.3%—›
  • Lan-based butter5.3%—
  • Cocoa butter blend5.3%—
  • Sunflower2.6%—›
  • Cocoa butter1.3%—›
  • Coconut oil1.3%—›
  • Coconut cream4.2%—
  • Coconut2.1%—›
  • Water2.1%—›
  • Natural flavouring2.1%—
  • Water1%—›
  • Sea salt0.5%—›
  • Cultured sugar0.3%—
  • Sunflower lecithin0.1%—›
  • Yeast<0.1%—›
  • E270<0.1%—
  • Aquafaba<0.1%—
  • Retinyl palmitate—›
  • Ergocalciferol—›
  • Annato extract—
  • Colour—
  • Wheat gluten—›
  • Monoglycerides—›
  • Wheat flour—›
  • Devitalized wheat sourdough—
  • E415—
  • Enzyme—›
  • E300—
  • Sea salt—›
  • Canola oil—›
  • Milk powder—
  • White vinegar—
  • Pea protein—›
  • Coconut—›
Show original label text

UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLATE, ENZYME), WATER, SUGAR, LAN-BASED BUTTER (COCOA BUTTER BLEND [SUNFLOWER, COCOA BUTTER, COCONUT OIL], COCONUT CREAM [COCONUT EXTRACT, WATER], NATURAL FLAVOR, WATER, SEA SALT, CULTURED SUGAR, SUNFLOWER LECITHIN, YEAST, LACTIC ACID, AQUAFABA, VITAMIN A PALMITATE, VITAMIN D2, ANNATO EXTRACT [COLOR]], WHEAT GLUTEN, MONOGLYCERIDES, FERMENTED WHEAT FLOUR, DEVITALIZED WHEAT SOURDOUGH, XANTHAN GUM, ENZYMES, ASCORBIC ACID, SEA SALT, CANOLA OIL, MILK POWDER, WHITE VINEGAR, PEA PROTEIN. CONTAINS: MILK, WHEAT, TREE NUTS (COCONUT)

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05SEA SALTCompoundNot assessed
  6. 06LECITHIN, SUNFLOWERCompoundNot assessed
  7. 07YEASTCompoundNot assessed
  8. 08RETINYL PALMITATECompoundHigh concern
  9. 09ErgocalciferolCompoundCritical concern
  10. 10VITAMIN DActiveNot assessed
  11. 11GLUTENCompoundNot assessed
  12. 12MonoglyceridesCompoundNot assessed
  13. 13Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  14. 14Hydratase, phosphoenolpyruvateCompoundNot assessed
  15. 15CANOLA OILCompoundNot assessed
  16. 16PEA PROTEINCompoundNot assessed

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