Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Take & Bake Tuscan Loaf
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Niacin · E3756.6%No flag
- Thiamine mononitrate riboflavin1.6%No flag
- White rye flour sour culture11.5%No flag
- Gaur gum0.8%No flag
- Gum arabic · E4140.8%No flag
- Degerminated white corn meal4.8%No flag
Show original label text
Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate riboflavin, folic acid), water, white rye flour sour culture, salt, yeast, dried extract of malted barley & corn, wheat flour, cultured wheat flour, gaur gum, gum arabic, degerminated white corn meal
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
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