Skip to content
Saving recent analysis
No image yet
La Bree's BakerySnacks · 0074555048497

Mini Chocolate Cupcakes

Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Why it's rated this way

6 additives on this label are on our additives-of-concern list.

  1. Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Phosphoric acidMinor concernAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cake50%No flag
  • Sugar25%No flag›
  • Fortified wheat flour12.5%No flag
  • Flour6.3%No flag›
  • Niacin · E3753.1%No flag
  • Iron1.6%No flag›
  • Thiamin0.8%No flag›
  • Mononitrate0.4%No flag
  • Riboflavin · E1010.2%No flag
  • Folic acid0.2%No flag›
  • Water6.3%No flag›
  • Soya oil3.1%No flag›
  • Eggs1.6%No flag›
  • Cocoa processed with alkali0.8%No flag
  • Food starch-modified0.4%No flag›
  • Vegetable fat0.2%No flag
  • Palm oil<0.1%No flag›
  • Distilled monoglycerides<0.1%No flag
  • Polysorbate 60 · E435<0.1%No flag
  • Citric acid · E330<0.1%No flag
  • Corn syrup<0.1%No flag›
  • Whey<0.1%No flag›
  • Vital wheat gluten<0.1%No flag
  • Salt<0.1%No flag›
  • Sodium aluminum phosphate · E541No flag
  • DextroseNo flag›
  • Titanium dioxide · E171High

    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

  • Sodium propionate · E281Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Potassium sorbate · E202No flag
  • PreservativeNo flag
  • Oleyl lactylic acidNo flag
  • Baking powderNo flag
  • Sodium acid pyrophosphate · E450iNo flag
  • E500iiNo flag
  • Corn starchNo flag›
  • Monocalcium phosphate · E341iNo flag
  • Natural and artificial vanilla flavorNo flag
  • E500iiNo flag
  • Sorbitan monostearate · E491No flag
  • Polysorbate 60 · E435No flag
  • Propylene glycol monoestersNo flag
  • Mono- and diglycerides · E471No flag
  • Datem · E472eNo flag
  • E160aiNo flag
  • Soya lecithinNo flag›
  • Carboxymethylcellulose · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • ColourNo flag
  • Annatto · E160bNo flag
  • TurmericNo flag›
  • Guar gum · E412No flag
  • Artificial flavouringNo flag
  • Phosphoric acid · E338Low

    Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.

  • Icing25%No flag
  • Sugar12.5%No flag›
  • Vegetable fat6.3%No flag
  • Palm oil3.1%No flag›
  • Distilled monoglycerides1.6%No flag
  • Polysorbate 60 · E4350.8%No flag
  • Citric acid · E3300.8%No flag
  • Corn syrup3.1%No flag›
  • Water1.6%No flag›
  • Corn starch0.8%No flag›
  • Food starch-modified0.4%No flag›
  • Guar gum · E4120.2%No flag
  • Natural cappuccino coffee flavor<0.1%No flag
  • Salt<0.1%No flag›
  • Sorbitan monostearate · E491<0.1%No flag
  • Polysorbate 60 · E435<0.1%No flag
  • MonoglyceridesNo flag›
  • Phosphoric acid · E338Low

    Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.

  • Sodium propionate · E281Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • PreservativeNo flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Cake [sugar, bleached enriched wheat flour (flour, niacin, iron, thiamine, mononitrate, riboflavin, folic acid), water, soybean oil, eggs, cocoa processed with alkali, food starch-modified, vegetable shortening (palm oil, distilled monoglycerides, polysorbate 60, citric acid), corn syrup, whey, vital wheat gluten, salt, sodium aluminum phosphate, dextrose, titanium dioxide, sodium propionate and potassium sorbate (preservatives), oleyl lactylic acid, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), natural and artificial vanilla flavor, sodium bicarbonate, sorbitan monostearate, polysorbate 60, propylene glycol monoesters, mono and diglycerides, datem, beta carotene , soy lecithin, carboxymethylcellulose, colors (annatto extract, turmeric), guar gum, artificial flavor, phosphoric acid], icing [sugar, vegetable shortening (palm oil, distilled monoglycerides, polysorbate 60, citric acid), corn syrup, water, corn starch, food starch-modified, guar gum, natural cappuccino coffee flavor, salt, sorbitan monostearate, polysorbate 60, monoglycerides, phosphoric acid, sodium propionate (preservative).

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 4 low · 1 not assessed

1 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

No product image yet

Pending enrichment

Ingredient content

Normalized label parsed

18 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.