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  3. Mini Cupcakes
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La Bree's Bakery·Snacks · 0074555048343

Mini Cupcakes

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Cake51.2%—
  • Sugar51.2%—›
  • Wheat flour24.4%—›
  • Flour12.2%—›
  • E3756.1%—
  • Iron3%—›
  • Thiamin mononitrate1.5%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Eggs12.2%—›
  • Pumpkin6.1%—›
  • Water3%—›
  • Soya oil1.5%—›
  • Vegetable fat0.8%—
  • Palm oil0.4%—›
  • E4710.2%—
  • E4350.2%—
  • Food starch-modified0.4%—›
  • Dextrose0.2%—›
  • Spice<0.1%—›
  • Whey<0.1%—›
  • Vital wheat gluten<0.1%—
  • Salt<0.1%—›
  • Corn starch—›
  • E471—
  • E472e—
  • Baking powder—
  • E500ii—
  • E450i—
  • Corn starch—›
  • E341i—
  • E171⚠ High
  • E541—
  • E500ii—
  • Propylene glycol monoesters—
  • E281⚠ Low
  • E202—
  • Preservative—
  • Soya lecithin—›
  • An emulsifier—
  • E160ai—
  • Artificial flavouring—
  • E129⚠ High
  • E102⚠ High
  • E414—
  • E330—
  • E415—
  • Icing—
  • Sugar—›
  • Vegetable fat—
  • Palm oil—›
  • E471—
  • E435—
  • Water—›
  • Corn syrup—›
  • Corn starch—›
  • Food starch-modified—›
  • Natural cream cheese flavor—
  • Cream—›
  • Butteroil—
  • E490—
  • Natural flavouring—
  • Salt—›
  • E270—
  • Microbial culture—
  • Enzyme—›
  • E412—
  • Salt—›
  • Natural and artificial vanilla flavor—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Cake: [sugar, enriched bleached wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), eggs, pumpkin, water, soybean oil, vegetable shortening (palm oil, mono and diglycerides, polysorbate 60), food starch-modified, dextrose, spices, whey, vital wheat gluten, salt, corn starch, mono and diglycerides, datem, baking powder (sodium bicarbonate, sodium acid pyrophosphate, corn starch, monocalcium phosphate), titanium dioxide, sodium aluminum phosphate, sodium bicarbonate, propylene glycol monoesters, sodium propionate and potassium sorbate (preservatives), soy lecithin (an emulsifier), beta carotene, artificial flavor, red 40, yellow 5, gum arabic, citric acid, xanthan gum], icing: [sugar, vegetable shortening (palm oil, mono and diglycerides, polysorbate 60), water, corn syrup, corn starch, food starch-modified, natural cream cheese flavor (cream, butteroil, propylene glycol, natural flavor, salt, lactic acid, cultures, enzymes), guar gum, salt, natural and artificial vanilla flavor].

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02EGGCompoundNot assessed
  3. 03PUMPKINCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05SOYBEAN OILCompoundNot assessed
  6. 06Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  7. 07GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  8. 08GLUCOSECompoundNot assessed
  9. 09DEXTROSECompoundNot assessed
  10. 10SPICECompoundNot assessed
  11. 11Whey, protein-freeCompoundNot assessed
  12. 12WHEYCompoundNot assessed
  13. 13SALTCompoundNot assessed
  14. 14STARCH 1551CompoundNot assessed
  15. 15Starch, oxidizedCompoundNot assessed
  16. 16AmylodextrinCompoundNot assessed
  17. 17CORN STARCHCompoundNot assessed
  18. 18SOYBEAN LECITHINCompoundNot assessed
  19. 19Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  20. 20CORN SYRUPCompoundNot assessed
  21. 21Syrups, hydrolyzed starch, dehydratedCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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