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La Bree's Bakery·Snacks · 0074555079125

Muffins

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar51.7%—›
  • Wheat flour24.1%—›
  • Flour12.1%—›
  • Barley malt flour6%—›
  • E3753%—
  • Reduced iron1.5%—›
  • Thiamin mononitrate0.8%—›
  • E1010.4%—
  • Folic acid0.4%—›
  • Eggs12.1%—›
  • Water6%—›
  • Soya bean3%—›
  • Olive oils1.5%—›
  • Banana0.8%—›
  • Walnuts0.4%—›
  • Modified food starch0.2%—›
  • Dextrose<0.1%—›
  • Vital wheat gluten<0.1%—
  • Whey<0.1%—›
  • Salt<0.1%—›
  • E171⚠ High
  • E541—
  • E412—
  • E500ii—
  • E471—
  • Propylene glycol monoesters—
  • E281⚠ Low
  • E202—
  • Preservative—
  • E472e—
  • Soya lecithin—›
  • An emulsifier—
  • E160ai—
  • E491—
  • E435—
  • Artificial flavouring—
  • E338⚠ Low
  • E903—
Show original label text

Sugar, unbleached and bleached wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, water, soybean and olive oils, banana puree, walnuts, modified food starch, dextrose, vital wheat gluten, whey, salt, titanium dioxide, sodium aluminum phosphate, guar gum, sodium bicarbonate, mono and diglycerides, propylene glycol monoesters, sodium propionate and potassium sorbate (preservatives), datem, soy lecithin (an emulsifier), beta carotene, sorbitan monostearate, polysorbate 60, artificial flavor, phosphoric acid, carnauba wax.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03EGGCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05SOYBEANCompoundNot assessed
  6. 06OLIVE OILCompoundNot assessed
  7. 07BANANACompoundNot assessed
  8. 08ENGLISH WALNUTCompoundNot assessed
  9. 09Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  10. 10GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  11. 11GLUCOSECompoundNot assessed
  12. 12DEXTROSECompoundNot assessed
  13. 13Whey, protein-freeCompoundNot assessed
  14. 14WHEYCompoundNot assessed
  15. 15SALTCompoundNot assessed
  16. 16SOYBEAN LECITHINCompoundNot assessed
  17. 17Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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