Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 23 Apr 2020
5 additives on this label are on our additives-of-concern list.
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Sugar, unbleached and bleached wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, water, soybean oil, dextrose, cinnamon chips (sugar, palm oil, cinnamon, nonfat dry milk, soy lecithin (an emulsifier)), olive oil, modified food starch, whey, vital wheat gluten, salt, dextrose, titanium dioxide, potassium sorbate and sodium propionate (preservatives), baking powder (sodium bicarbonate, sodium acid pyrophosphate, corn starch, monocalcium phosphate), potassium sorbate (preservative), cinnamon, guar gum, beta carotene, artificial flavor, sodium aluminum phosphate, sodium bicarbonate, propylene glycol monoesters, mono and diglycerides, datem, soy lecithin (an emulsifier), sorbitan monostearate, polysorbate 60, phosphoric acid, carnauba wax.
Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Food health
Per-ingredient concern · chemical identity, not food safety
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