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La Bree's BakerySnacks · 0074555049234

Sweetly Traditional Cupcake

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Sodium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cake50%No flag
  • Wheat flour25%No flag›
  • Flour12.5%No flag›
  • Niacin · E3756.3%No flag
  • Iron3.1%No flag›
  • Thiamin mononitrate1.6%No flag›
  • Riboflavin · E1010.8%No flag
  • Folic acid0.8%No flag›
  • Sugar12.5%No flag›
  • Water6.3%No flag›
  • Eggs3.1%No flag›
  • Soya oil1.6%No flag›
  • Modified food starch0.8%No flag›
  • Vegetable fat0.4%No flag
  • Palm oil0.2%No flag›
  • Mono- and diglycerides · E471<0.1%No flag
  • Polysorbate 60 · E435<0.1%No flag
  • Brown sugar0.2%No flag›
  • Natural and artificial maple and vanilla flavors<0.1%No flag
  • Oleyl lactylic acid whey<0.1%No flag
  • Vital wheat gluten<0.1%No flag
  • Sodium aluminum phosphate · E541<0.1%No flag
  • SaltNo flag›
  • E500iiNo flag
  • Mono- and diglycerides · E471No flag
  • Propylene glycol monoestersNo flag
  • DextroseNo flag›
  • Titanium dioxide · E171High

    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

  • Sodium propionate · E281Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Potassium sorbate · E202No flag
  • PreservativeNo flag
  • Datem · E472eNo flag
  • E160aiNo flag
  • Artificial flavouringNo flag
  • Icing50%No flag
  • Sugar25%No flag›
  • Vegetable fat12.5%No flag
  • Palm oil6.3%No flag›
  • Mono- and diglycerides · E4713.1%No flag
  • Polysorbate 60 · E4353.1%No flag
  • Water6.3%No flag›
  • Corn syrup3.1%No flag›
  • Corn starch1.6%No flag›
  • Food starch-modified0.8%No flag›
  • Guar gum · E4120.4%No flag
  • Natural and artificial maple and vanilla flavors0.2%No flag
  • Salt<0.1%No flag›
  • Caramel color · E150a<0.1%No flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Cake [enriched bleached wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, eggs, soybean oil, modified food starch, vegetable shortening (palm oil, mono and diglycerides, polysorbate 60), brown sugar, natural and artificial maple and vanilla flavors, oleyl lactylic acid whey, vital wheat gluten, sodium aluminum phosphate, salt, sodium bicarbonate, mono and diglycerides, propylene glycol monoesters, dextrose, titanium dioxide, sodium propionate, potassium sorbate (preservatives), datem, beta carotene, artificial flavor], icing [sugar, vegetable shortening (palm oil, mono and diglycerides, polysorbate 60), water, corn syrup, corn starch, food starch-modified, guar gum, natural and artificial maple and vanilla flavors, salt, caramel color]

Alerts

Declared allergens

This product declares Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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