Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Sweetly Filled Strawberry Shortcake
Greenveil's read: consider avoiding. Food health critical · 8 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Cake50%No flag
- Fortified wheat flour6.3%No flag
- Niacin · E3751.6%No flag
- Riboflavin · E1010.2%No flag
- Vegetable fat0.8%No flag
- Mono- and diglycerides · E4710.2%No flag
- Polysorbate 60 · E4350.2%No flag
- Oleyl lactilic acid<0.1%No flag
- Baking powderNo flag
- E500iiNo flag
- Sodium acid pyrophosphate · E450iNo flag
- Monocalcium phosphate · E341iNo flag
- Sodium aluminum phosphate · E541No flag
- E500iiNo flag
- Potassium sorbate · E202No flag
- Sodium propionate · E281Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- PreservativeNo flag
- Titanium dioxide · E171High
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Guar gum · E412No flag
- Sorbitan monostearate · E491No flag
- Polysorbate 60 · E435No flag
- Propylene glycol monoestersNo flag
- Mono- and diglycerides · E471No flag
- Datem · E472eNo flag
- E160aiNo flag
- Artificial flavouringNo flag
- Yellow 5 · E102High
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Gum arabic · E414No flag
- Citric acid · E330No flag
- Xanthan gum · E415No flag
- Phosphoric acid · E338Low
Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Icing25%No flag
- Vegetable fat6.3%No flag
- Mono- and diglycerides · E4711.6%No flag
- Polysorbate 60 · E4351.6%No flag
- Guar gum · E4120.2%No flag
- Natural and artificial vanilla flavor<0.1%No flag
- Filling25%No flag
- Citric acid · E3301.6%No flag
- Artificial flavouring0.8%No flag
- Pectin · E440a0.4%No flag
- Sodium benzoate · E211<0.1%Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Preservative<0.1%No flag
- Red 40 · E129<0.1%High
Southampton Six colour; hyperactivity/attention concern in children.
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Cake [sugar, water, bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, soybean oil, vegetable shortening (palm oil, mono and diglycerides, polysorbate 60), corn syrup, food starch-modified, oleyl lactilic acid, whey, wheat gluten, dextrose, salt, baking powder (sodium bicarbonate, sodium acid pyrophosphate, corn starch, monocalcium phosphate), sodium aluminum phosphate, sodium bicarbonate, potassium sorbate and sodium propionate (preservatives), titanium dioxide, guar gum, sorbitan monostearate, polysorbate 60, propylene glycol monoesters, mono and diglycerides, datem, beta carotene, artificial flavor, yellow 5, gum arabic, citric acid, xanthan gum, phosphoric acid], icing [sugar, vegetable shortening (palm oil, mono and diglycerides, polysorbate 60), water, corn syrup, corn starch, food starch-modified, guar gum, salt, natural and artificial vanilla flavor], filling [strawberries, sugar, dextrose, citric acid, artificial flavor, pectin, algin, sodium benzoate (preservative), red 40]
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Alternatives
No lower-concern alternatives are available for this product yet.
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