Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Fromage blanc battu fraise rhubarbe
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 21 Mar 2026
Ingredients
- Fromage blanc frais battu83%No flag
- Pasteurised whole milk83%No flag
- Crème semi-époisse8.5%No flag
- L I % minimum8.5%No flag
- Skimmed milk powder4.3%No flag
- Lactic ferments1.1%No flag
- Préparation de fruitfroise rhubarbe 11.1%No flag
- ThickenerNo flag
- Amidon natifNo flag
- Natural flavouringNo flag
- Gelling agentNo flag
- Pectine · E440aNo flag
- IlJS concentré de citronNo flag
- PreservativeNo flag
- Sorbote de potassiumNo flag
- ColourNo flag
- Lus de carotte noireNo flag
- Les allergènes sont indiqués en grosNo flag
- A conserver entre +00C et +60CNo flag
Show original label text
Fromage blanc frais battu 83% : Lait entier pasteurisé, crème semi-époisse de Bresse AOP (l I % minimum), poudre de lait écrémé, protéines de lait, ferments lactiques. Préparation de fruitfroise rhubarbe 1 7% : Sucre, fraise (25%), eau, purée de rhubarbe (1 5%), épaississant : amidon natif, arômes naturels, gélifiant : pectine, ilJS concentré de citron, conservateur : sorbote de potassium, colorant : lus de carotte noire. (Lait : Origine Fronce). Peut contenir des traces de fruits à coque. Les allergènes sont indiqués en gros. A conserver entre +00C et +60C.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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