Declared allergens
This product declares Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Andouillette Pur Porc x4
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Mustard
- Sulphites
Declared on pack via Open Food Facts · updated 18 Mar 2026
Ingredients
- Estomac53.8%No flag
- Mustard5.8%No flag
- Plasma de porc0.8%No flag
- Herbs and spices0.7%No flag
- Preservative<0.1%No flag
- E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E316<0.1%No flag
- Casing<0.1%No flag
- Boyau naturel de porc<0.1%No flag
- Meat<0.1%No flag
Show original label text
Estomac et boyaux de porc (155 g de porc pour 100g), oignons, moutarde, vinaigre (sulfites), sel, plasma de porc, épices et aromates, dextrose, sucre. Conservateurs : E250, E316. Enveloppe: Boyau naturel de porc. Viande origine UE
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 9 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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