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  3. Boudin blanc
Boudin blanc
La Bresse·Meats And Their Products · 3100150978260

Boudin blanc

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pork meat32%—
  • Water18.4%—›
  • Pork fat17.4%—›
  • Wheat starch12.7%—›
  • PROTÉINES et POUDRE DE LAIT9.8%—
  • Salt0.8%—›
  • Lactose0.8%—›
  • Dextrose0.8%—›
  • Powdered egg white0.8%—
  • Herbs and spices0.8%—
  • Stabiliser0.8%—
  • E4500.8%⚠ Low
  • E4510.8%⚠ Low
  • Acid0.8%—›
  • E3250.8%—
  • Flavour enhancer0.8%—
  • E6210.4%⚠ Moderate
  • Flavouring0.4%—
  • Boyau naturel de porc2.6%—
Show original label text

VIANDE DE PORC 32%, EAU, GRAS DE PORC, AMIDON DE BLÉ, PROTÉINES ET POUDRE DE LAIT, SEL, LACTOSE, DEXTROSE, BLANC D'OEUF DÉSHYDRATÉ, ÉPICES ET PLANTES AROMATIQUES, STABILISANTS: E450, E451, ACIDIFIANT: E325, EXHAUSTEUR DE GOUT: E621. ARÔMES - BOYAU NATUREL DE PORC. TRACES POSSIBLES: MOUTARDE, FRUITS A COQUE, SULFITES.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02Pork fatCompoundNot assessed
  3. 03LARDCompoundNot assessed
  4. 04STARCH 1551CompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06ANHYDROUS LACTOSECompoundNot assessed
  7. 07.BETA.-LACTOSECompoundNot assessed
  8. 08LACTOSECompoundNot assessed
  9. 09GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  10. 10GLUCOSECompoundNot assessed
  11. 11DEXTROSECompoundNot assessed
  12. 12ACONITIC ACID, (E)-ActiveNot assessed

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