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  3. La Burrita - 8" Press Gorditas
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La Burrita·Flour Tortillas · 0037232112140

La Burrita - 8" Press Gorditas

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Wheat flour58.3%—›
  • E37530.8%—
  • Reduced iron13.7%—›
  • Thiamin mononitrate6.9%—›
  • E1013.4%—
  • Folic acid3.4%—›
  • Water20.8%—›
  • Vegetable oil shortening10.4%—
  • Interesterified soybean oil5.2%—
  • Hydrogenated soy oil5.2%—
  • Salt—›
  • Sugar—›
  • E500ii—
  • E541—
  • Preservative—
  • E282⚠ Low
  • E202—
  • E297—
  • E471—
  • Corn starch—›
  • E412—
  • E481—
  • Enzyme—›
  • Distilled monoglycerides—
  • Wheat starch—›
  • E170i—
  • E22310.4%⚠ Moderate
Show original label text

BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL SHORTENING (INTERESTERIFIED SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), SALT, SUGAR, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, TO MAINTAIN FRESHNESS (CALCIUM PROPIONATE, POTASSIUM SORBATE, FUMARIC ACID), MONO-AND DIGLYCERIDES, CORN STARCH, GUAR GUM, SODIUM STEAROYL LACTYLATE, ENZYMES, DISTILLED MONOGLYCERIDES, WHEAT STARCH, CALCIUM CARBONATE, SODIUM METABISULFITE.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SALTCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05STARCH 1551CompoundNot assessed
  6. 06Starch, oxidizedCompoundNot assessed
  7. 07AmylodextrinCompoundNot assessed
  8. 08CORN STARCHCompoundNot assessed
  9. 09Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  10. 10Hydratase, phosphoenolpyruvateCompoundNot assessed

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