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Pending enrichment
- Wheat flour53.3%—›
- E37527.3%—
- Reduced iron13%—›
- Thiamin mononitrate6.5%—›
- E1013.3%—
- Folic acid3.3%—›
- Water23.3%—›
- White corn masa flour11.7%—
- Intended soybean oil5.8%—
- Hydrogenated soy oil2.9%—
- Hydrogenated cottonseed oil1.5%—›
- Salt0.7%—›
- E500ii0.4%—
- Sodium acid0.2%—
- E341<0.1%—
- Sodium leciyatate<0.1%—
- Fumeric acid<0.1%—
- E466<0.1%—
- Guar gum enzymes—
- Sodium metabisulfate—›
Show original label text
BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID),WATER, WHITE CORN MASA FLOUR,INTENDED SOYBEAN OIL,HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL,SALT, SODIUM BICARBONATE, SODIUM ACID, CALCIUM PHOSPHATE, SODIUM LECIYATATE,FUMERIC ACID,CELLULOSE GUM AND/OR GUAR GUM ENZYMES, SODIUM METABISULFATE.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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