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- Wheat flour52.3%—›
- E37526.6%—
- Reduced iron12.8%—›
- Thiamin mononitrate6.4%—›
- E1013.2%—
- Folic acid3.2%—›
- Water23.9%—›
- White corn masa flour11.9%—
- Interesterified soybean oil6%—
- Hydrogenated soy oil3%—
- Partially hydrogenated soybean oil1.5%—›
- Hydrogenated cottonseed oil0.7%—›
- Vital wheat gluten0.4%—
- E4710.2%—
- Salt<0.1%—›
- Sugar<0.1%—›
- E500ii<0.1%—
- E450i<0.1%—
- E282⚠ Low
- E521—
- E297—
- E202—
- E481—
- Ssl—
- E466—
- Guar—›
- Enzyme—›
- E223⚠ Moderate
- Diphosphates (E450)⚠ Low
Show original label text
BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, WHITE CORN MASA FLOUR, INTERESTERIFIED SOYBEAN OIL, HYDROGENATED SOYBEAN OIL AND/OR PARTIALLY HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL. VITAL WHEAT GLUTEN, MONO & DIGLYCERIDES, SALT, SUGAR, SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, CALCIUM PROPIONATE, SODIUM ALUMINUM SULFATE, FUMARIC ACID, POTASSIUM SORBATE, SODIUM STEAROYL LACTYLATE (SSL), CELLULOSE GUM AND/OR GUAR, ENZYMES, SODIUM METABISULFITE.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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