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Flour Tortillas For Burritos
Greenveil's read: consider avoiding.
- Critical
- Flour52.5%—›
- Wheat flour26.6%—›
- Barley malt flour13%—›
- E3756.5%—
- E9243.2%—
- Reduced iron1.6%—›
- Thiamin mononitrate0.8%—›
- E1010.4%—
- Folic acid0.4%—›
- Water23.8%—›
- Palm oil11.9%—›
- Contains less than 2% of each of the following5.9%—
- Margarine3%—›
- Partially hydrogenated soybean oil3%—›
- Water3%—›
- Cottonseed oil1.5%—›
- Salt0.7%—›
- E4710.4%—
- E160b0.2%⚠ Low
- E100<0.1%—
- Calcium disodium edta preservative<0.1%—
- Artificial flavouring<0.1%—
- Retinyl palmitate<0.1%—›
- Salt—›
- Baking powder—
- E500ii—
- E521—
- Corn starch—›
- E516—
- E341i—
- Preservative—
- E282⚠ Low
- E200—
- E330—
- E223⚠ Moderate
- Whey—›
- E297—
- E920—
- Corn starch—›
- Calcium phosphates (E341)⚠ Low
Show original label text
Enriched bromated flour bleached (wheat flour, malted barley flour, niacin, potassium bromate, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, contains less than 2% of each of the following: margarine (partially hydrogenated soybean oil, water, partially hydrogenated cottonseed oil, salt, mono - & diglycerides, annatto & turmeric color, calcium disodium edta preservative, artificial flavor, vitamin a palmitate), salt, baking powder (baking soda, sodium aluminum sulfate, corn starch, calcium sulfate, monocalcium phosphate), preservatives (calcium propionate, sorbic acid, citric acid, sodium metabisulfite), whey, fumaric acid, l-cysteine, corn starch.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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