Image cache
Greenveil proxy cache
Asset write on fetch
CeliBIO: Galletas integrales de Avena, con Quinoa hinchada, jengibre polvo y canela polvo
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 27 Mar 2026
Ingredients
- Wholemeal oat flour45%No flag
- High oleic sunflower oil16%No flag
- Quinoa3.8%No flag
- Cinnamon powder1.9%No flag
- Raising agent1.6%No flag
- E503ii1.1%No flag
- E500ii0.5%No flag
- Emulsifier1.6%No flag
- Natural vanilla flavouring<0.1%No flag
Show original label text
Harina integral de avena* (45%) (SIN GLUTEN), aceite vegetal (aceite girasol alto oleico* (16%)), almidón de maíz*, azúcar de caña*, quinoa hinchada (3.8%)*, canela en polvo (1,9%)*, gasificante (carbonatos de ácido de amonio y carbonato ácido de sodio), emulgente (lecitina de girasol)*, aroma natural de vainilla y jengibre en polvo (0,05%)*. *Ingredientes procedentes de la agricultura ecológica.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 15 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
10 items
Your context
Recent scans
See allProducts you open appear here on this device.