Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 23 Feb 2025
Flour Tortillas
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Calcium propionate).
- High
Allergens
- Soy
Declared on pack via Open Food Facts · updated 23 Feb 2025
Ingredients
- Contains less than2%No flag
- Baking powder1%No flag
- Cellulose gum · E4660.2%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Calcium propionate · E2820.1%Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Potassium sorbate · E202<0.1%No flag
- Fumaric acid · E297<0.1%No flag
- To preserve freshness<0.1%No flag
Show original label text
BLEACHED ENRICHED FLOUR, WATER, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CONTAINS LESS THAN 2%: SALT, BAKING POWDER, SUGAR, CORN STARCH, CELLULOSE GUM, CALCIUM PROPIONATE, POTASSIUM SORBATE, FUMARIC ACID (TO PRESERVE FRESHNESS).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 9 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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