Declared allergens
This product declares Celery, Dairy, Shellfish.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Rillettes de homard à la bretonne
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Celery
- Dairy
- Shellfish
Declared on pack via Open Food Facts · updated 19 Mar 2026
Ingredients
- Fresh cream26.7%No flag
- Shallot0.7%No flag
- Fumet de crustacés0.2%No flag
- Corn maltodextrin<0.1%No flag
- Natural flavouring<0.1%No flag
- CrustaceanNo flag
- Extrait naturel de poivreNo flag
- Thickener<0.1%No flag
- Agar-agar · E406<0.1%No flag
Show original label text
Homard (51%), crème fraîche, poireau, beurre, vin blanc, céleri, échalote, oignon, fumet de crustacés, (dextrose, maltodextrine de maïs, sel, arôme naturel, crustacés, anis, thym, extrait naturel de poivre), jus de citron, sel, épaississant : agar-agar.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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