Image cache
Greenveil proxy cache
Asset write on fetch
Sauce Tartuffade à la Truffe d’été
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 13 Mar 2026
Ingredients
- Trompette des maures21%No flag
- Trompette13.7%No flag
- Acide citrique · E3300.6%No flag
- Natural flavouring2.7%No flag
- Thickener<0.1%No flag
- Gomme de xanthane · E415<0.1%No flag
Show original label text
Champignon de Paris (42 %), huile de tournesol, trompette des maures (21 %) (trompette (13,7 %), eau, sel, acidifiant acide citrique), eau, arômes naturels, truffe d'été (1.1%) (Tuber Aestivum), sel, ail, persil, poivre, épaississant: amidon de mais, gomme de xanthane.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
12 items
Your context
Recent scans
See allProducts you open appear here on this device.