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- Wheat flour46.4%—›
- Wheat bran22.8%—›
- Water15.7%—›
- Yeast8.2%—›
- Azúcar 1.5% sémola de maíz4.1%—
- Sourdough1.4%—
- Wheat flour0.9%—›
- Water0.2%—›
- Yeast0.2%—›
- Sunflower oil1.3%—›
- Oat flakes<0.1%—
- Wheat flakes—
- Rye flour—›
- Malt flour—
- Barley malt flour—›
- Salt—›
- Flax seed—›
- Sunflower seed—›
- Sesame seeds—
- Wine vinegar—
- Cáscara de soja—
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harina trigo, salvado de de trigo, agua, levadura, azúcar 1,5% sémola de maíz, 1,4% masa madre (harina de trigo, agua, levadura), aceite de girasol, 1,2% copos de avena, 1,2% copos de trigo, 1,2% harina de centeno, 1,2% harina de malta (cebada), sal, semillas de lino, semillas de girasol, semillas de sésamo, vinagre de vino, cáscara de soja,
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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