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- Dentes63%—
- Wheat flour63%—›
- Water16.9%—›
- Yeast10.8%—›
- Wheat gluten5.4%—›
- Aceite gii 133 almidón de trigo1.6%—
- Salt0.5%—›
- Emulsifier0.5%—
- Monoglicéridos y diglicéridos de iciderasos0.5%—
- Ésteres monoacetil y diacetil tartáricos de monoglicéridos y S Pan de molde sin corteza0.5%—
- Cenoo5 0e deidos grasos0.4%—
- Stearoil-2-lactilato sódico0.2%—
- Wine vinegar0.1%—
- Res<0.1%—
- E282<0.1%⚠ Low
- E200<0.1%—
- Broad bean flour<0.1%—
- Aqgentes de Ttamiento de la harina—
- E300—
- E341—
- Conservach Conservar en lugar fresco y seco—
- Consumir prefeemente antes del—
- Lote—
- Ver parte frontal de la bolsa—
- ORent azúcaes naibsalmente presentes—
- Efsinación nutricional oh00 a Vaiot enerOétien 931k—
- Z20 kcal elds cuales—
- Saturodos 060 Vale oasas h atos de carbene Fbra Ielee scudies—
- Azúcores 540 4"056489 28—
- 506! almentara 10.0 o 100 Peso neto—
- 450 q—
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dentes: 63% harina de trigo, agua, levadura, gluten de trigo, 1,6% aceite gii 133 almidón de trigo, sal, emulgentes: monoglicéridos y diglicéridos de iciderasos, ésteres monoacetil y diacetil tartáricos de monoglicéridos y S Pan de molde sin corteza. cenoo5 0e deidos grasos, stearoil-2-lactilato sódico; vinagre de vino, res: propionato cálcico, ácido sórbico; harina de haba, aqgentes de Ttamiento de la harina: ácido ascorbico, fosfatos de calcio. acontener trazas de granos de sésamo, soja y mostaza. Conservach Conservar en lugar fresco y seco. Consumir prefeemente antes del:/Lote: ver parte frontal de la bolsa. oRent azúcaes naibsalmente presentes. efsinación nutricional oh00 a Vaiot enerOétien 931k/z20 kcal elds cuales, saturodos 060 Vale oasas h atos de carbene Fbra Ielee scudies, azúcores 540 4"056489 28/506! almentara 10.0 o 100 Peso neto: 450 q
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- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
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