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Pan integral de trigo sin corteza
Greenveil's read: acceptable.
- Moderate
- Whole wheat flour52%—
- Water24.3%—›
- Yeast12.4%—›
- Wheat gluten1.1%—›
- Sunflower oil0.6%—›
- Corn starch0.6%—›
- Salt0.5%—›
- Sugar0.5%—›
- Emulsifier0.5%—
- E4710.5%—
- E4810.5%—
- Ésteres monoacetil y diacetil tartáricos de los monoglicéridos y diglicéridos de ácidos grasos0.5%—
- Preservative0.5%—
- E2820.5%⚠ Low
- E2000.5%—
- Acidity regulator0.5%—
- E3410.5%⚠ Low
- Malted barley0.5%—›
- Wine vinegar0.5%—
- Flour treatment agent0.5%—
- E3000.5%—
- E9203.6%—
Show original label text
52% harina integral de trigo, agua, levadura, gluten de trigo, 1.1%, aceite de girasol, almidon de maiz,sal, azúcar, emulgentes: monoglicéridos y diglicéridos de ácidos grasos, estearoil-2-lactilato sodico, ésteres monoacetil y diacetil tartáricos de los monoglicéridos y diglicéridos de ácidos grasos; conservadores: propionato cálcico, ácido sórbico: corrector de acidez: fosfatos de calcio; harina de malta de cebada tostada. vinagre de vino, agentes de tratamiento de la harina: ácido ascórbico, L-cisteina.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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