Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Panecillos tostados Ajo Perejil
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- High oleic sunflower oil22.2%No flag
- Flour treatment agent0.3%No flag
- Anti caking agent<0.1%No flag
- Carbonato de calcio · E170i<0.1%No flag
- Emulsifier<0.1%No flag
- Ésteres monoacetil y diacetil tartáricos de monoglicéridos y diglicéridos de ácidos grasos<0.1%No flag
- Flour treatment agent<0.1%No flag
- Ácido ascórbico · E300<0.1%No flag
Show original label text
Harina de trigo, 22,2% aceite de girasol alto oleico, sal, 1,4% ajo, levadura, 0,7% perejil, mejorante (harina de trigo, antiaglomerante: carbonato de calcio; emulgente: ésteres monoacetil y diacetil tartáricos de monoglicéridos y diglicéridos de ácidos grasos; agente de tratamiento de la harina: ácido ascórbico; enzimas).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
2 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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