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- Corn starch47.8%—›
- Whole grain rice flour26.8%—
- High oleic sunflower oil7.2%—
- Yeast3.6%—›
- Inverted sugar syrup3.6%—
- Salt3.6%—›
- Potato starch3.6%—›
- Stabilizers1.9%—
- Hydroxypropyl methylcellulose1.9%—›
- Xanthan gum1%—›
- Guar gum1%—›
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corn starch, whole grain rice flour, 7.2% high oleic sunflower oil, yeast, inverted sugar syrup, salt, potato starch, stabilizers: hydroxypropyl methylcellulose, xanthan gum, guar gum; natural flavors.
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