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Potée normande porc élevé à la farine d'orge
La ChaiseronneMeats And Their Products · 3460778542756

Potée normande porc élevé à la farine d'orge

Greenveil's read: acceptable. Food health moderate.

Food health
Moderate
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 19 Mar 2026

Ingredients

  • Ingredients Viande de porc39%No flag
  • Épaule23.3%No flag
  • Sauciss carottes18.2%No flag
  • Potato9.7%No flag
  • Leek4.9%No flag
  • Turnip2.4%No flag
  • Choux vert oignons1.2%No flag
  • Salt0.5%No flag
  • Pepper0.7%No flag
Show original label text

ingredients Viande de porc de Normandie 39 % (épaule. sauciss carottes, pommes de terre, poireaux, navet, choux vert oignons, sel, poivre.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 5 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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