Declared allergens
This product declares Dairy, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Pâte à tartiner - LA CHAMBRE AUX CONFITURES
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 17 Mar 2026
Ingredients
- Praliné fruité noisette Valhrona43%No flag
- Gianduja noisette Valhrona36.4%No flag
- Natural vanilla extract<0.1%No flag
- Satilia noire Valhrona3.8%No flag
- Emulsifier2.7%No flag
- Natural vanilla extract2.2%No flag
- Poudre de cacao ValhronaNo flag
- Beurre de baratte demi-sel BordierNo flag
- Unsalted butterNo flag
Show original label text
Praliné fruité noisette Valhrona (noisettes d'Italie 55%, sucre) 43%, gianduja noisette Valhrona (noisettes d'Italie 35%, sucre, lait entier en poudre, beurre de cacao, fèves de cacao, extrait naturel de vanille), satilia noire Valhrona (fèves de cacao, sucre, beurre de cacao, émulsifiant (lécithine de soja), extrait naturel de vanille, huile de pépins de raisin, poudre de cacao Valhrona 2.4%, beurre de baratte demi-sel Bordier (beurre doux 97.2%, sel 2.8%).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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