Declared allergens
This product declares Mustard.
Declared on pack via Open Food Facts · updated 23 Feb 2026
Andouillette
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium nitrite).
- High
Allergens
- Mustard
Declared on pack via Open Food Facts · updated 23 Feb 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium hydrogen sulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Chaudins de porc53.6%No flag
- Estomacs de porc23.2%No flag
- Mustard0.8%No flag
- Sel conservateur<0.1%No flag
- Bisulfite de sodium · E221<0.1%No flag
- Mixed spices0.8%No flag
- Preservative0.8%No flag
- E2500.4%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Protein0.4%No flag
- 18‚80.8%No flag
- 16‚3 dont BGS0.8%No flag
- 8‚10.8%No flag
- Glucides dont sucre0.8%No flag
- Trace0.8%No flag
- 1‚50.4%No flag
- KCa pour IOOg0.4%No flag
- 2220.8%No flag
- Kj pour4.1%No flag
- 9234.1%No flag
- Sodium hydrogen sulphite (E222)Moderate
Sulphite; asthma/allergic-type reactions.
Show original label text
chaudins de porc, estomacs de porc, oignons, sel, moutarde (eau, graine de moutarde, vinaigre, sel conservateur : bisulfite de sodium), melange d epices, [moutarde], conservateur : E250. Proteine : 18,8; MG: 16,3 dont BGS : 8,1; glucides dont sucre : trace; sel : 1,5. KCa pour IOOg :222; Kj pour 100g:923
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
1 of 2 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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