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- Wheat flour56.3%—›
- Spelt flour21.9%—
- Farine complète T11010.9%—
- Buckwheat flour5.5%—
- Unhydrogenated coconut oil2.7%—
- Unrefined cane sugar1.4%—
- Baker S yeast0.7%—
- Salt from ile de re0.7%—
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Farine de blé française*, farine d'épeautre* (gluten), farine complète T110* (gluten), farine de sarrasin*, huile de coco non hydrogénée*, sucre de canne roux non raffiné*, levure boulangère, sel de l'île de Ré. *Produits issus de l'Agriculture Biologique (Agriculture UE/NON UE).
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Per-ingredient concern · chemical identity, not food safety
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