Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 3 May 2025
La Choy Stir-Fry Sauce 1/1 Gal
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Ammonia caramel).
- Critical
Allergens
- Soy
Declared on pack via Open Food Facts · updated 3 May 2025
Ingredients
- Hydrolysed soy protein0.4%No flag
- Caramel Color · E150a0.2%No flag
- Less Than 2% Of1.5%No flag
- Teriyaki Flavor0.7%No flag
- Natural flavouring0.4%No flag
- Ethyl Alcohol · E1510<0.1%No flag
- Caramel Color · E150a0.4%No flag
- Mushroom Powder<0.1%No flag
- Citric Acid · E330<0.1%No flag
- FlavouringNo flag
- Includes Soy LecithinNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Water, Sugar, Modified Corn Starch, Distilled Vinegar, Soy Sauce (Water, Salt, Hydrolyzed Soy Protein, Corn Syrup, Caramel Color), Less Than 2% Of: Salt, Teriyaki Flavor (Natural Flavors, Yeast Extract, Water, Ethyl Alcohol, Spices, Potato Starch), Caramel Color, Dehydrated Garlic, Onion Powder, Dehydrated Red Bell Pepper, Mushroom Powder, Citric Acid, Yeast Extract, Spice, Flavoring (Includes Soy Lecithin). Contains: Soy
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 11 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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