Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
LA CHOY Teriyaki Stir Fry Sauce, 13.75 OZ
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Ammonia caramel).
- Critical
Allergens
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Hydrolysed soy protein1.6%No flag
- Caramel Color · E150a0.4%No flag
- Less than 2% of6.3%No flag
- Caramel Color · E150a6.3%No flag
- Citric Acid · E3306.3%No flag
- Flavouring1.2%No flag
- Mushroom Powder0.6%No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Water, Sugar, Modified Corn Starch, Distilled Vinegar, Soy Sauce (Water, Hydrolyzed Soy Protein, Corn Syrup, Salt, Caramel Color), LESS THAN 2% OF: Caramel Color, Citric Acid, Dehydrated Garlic, Dehydrated Red Bell Pepper, Flavorings, Mushroom Powder, Onion Powder, Salt, Soy Lecithin, Spices, Yeast Extract. CONTAINS: SOY.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 14 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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