Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Ensalada de quinoa con remolacha y pipas de calabaza
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Soy
Declared on pack via Open Food Facts · updated 27 Mar 2026
Ingredients
- Quinoa35%No flag
- Quinoa17.5%No flag
- White beans32.5%No flag
- 1832.5%No flag
- Judías negras5%No flag
- Wine vinegar0.8%No flag
- Grape must0.8%No flag
- Herb0.2%No flag
- Alcohol vinegar<0.1%No flag
- ThickenerNo flag
- Goma guar · E412No flag
- Goma xantana · E415No flag
- Acidity regulatorNo flag
- Acetatos de sodio · E262No flag
- PreservativeNo flag
- Sorbato potásico · E202No flag
Show original label text
quinoa cocida (35 %) (agua, quinoa), judias blancas (18 9%), semillas de _soja_ (11%), judías rojas (10%), judías negras (5 %), zanahoria, vinagre balsámico (vinagre de vino, mosto de uva concentrado), aceite de colza, azúcar, plantas aromáticas, jarabe de glucosa, vinagre de alcohol, sal, aceite de girasol, ajo, almidón, especias, espesantes: goma guar, goma xantana; corrector de la acidez: acetatos de sodio; conservador: sorbato potásico.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 15 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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