Declared allergens
This product declares Celery, Egg, Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Ensalada de Jamón y Puerro
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Celery
- Egg
- Mustard
- Sulphites
Declared on pack via Open Food Facts · updated 27 Mar 2026
Ingredients
- Ham11.5%No flag
- Pasteurised egg yolk1.6%No flag
- Wine vinegar0.8%No flag
- Stabiliser<0.1%No flag
- E412<0.1%No flag
- E415<0.1%No flag
- E451<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- FlavouringNo flag
- Conservadores e211No flag
- E202No flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E330No flag
- AntioxidantesNo flag
- E385No flag
- E316No flag
- E300No flag
- Anhidrido sulfuroso · E220Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Show original label text
Aceite de girasol, puerro 32%, jamón de cerdo 11,5%, APIO, agua, yema de HUEVO pasteurizada, vinagre de vino, azúcar, sal, almidón de maíz, estabilizantes E412, E415, E451 y E407, dextrosa, aroma, conservadores E211, E202 y E250, acidulante E330, antioxidantes E385, E316 y E300, semillas de MOSTAZA, anhidrido sulfuroso (SULFITOS). Puede contener trazas de LECHE y SOJA.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 15 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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