Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 20 Mar 2025
La Colonial flour tortillas
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 20 Mar 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Niacin · E37526.9%No flag
- Riboflavin · E1013.2%No flag
- Contains less than 2% of the following Salt5.9%No flag
- Baking Powder3%No flag
- E500ii1.5%No flag
- Corn Starch Sodium Acid Pyrophosphate0.7%No flag
- Monocalcium Phosphate · E341i0.7%No flag
- Calcium Propionate · E2821.5%No flag
- A preservative1.5%No flag
- Mono- Diglycerides Guar Gum0.7%No flag
- Potassium Sorbate · E2020.2%No flag
- A preservative0.2%No flag
- Fuman Acid<0.1%No flag
- Methyl and Propyl Parabens<0.1%No flag
- Preservative<0.1%No flag
- Flour treatment agent<0.1%No flag
- L-Cysteine · E920<0.1%No flag
- Sodium Metabisulfit 49.0g 7.0g 456mg 025299 89628 8 Manufactunt byNo flag
- La colonial tortila productsNo flag
- IncNo flag
- 543 Monterey Pass RdNo flag
- Monterey ParkNo flag
- CA 91754 retuotonNo flag
Show original label text
Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains less than 2% of the following Salt, Baking Powder (Sodium Bicarbonate, Corn Starch Sodium Acid Pyrophosphate, Monocalcium Phosphate), Calcium Propionate (a preservative), Mono Diglycerides Guar Gum, Sugar, Potassium Sorbate (a preservative), Fuman Acid, Methyl and Propyl Parabens (preservatives Dough Conditioners (Enzyme, L-Cysteine and Sodium Metabisulfit 49.0g 7.0g 456mg 025299 89628 8 Manufactunt by: LA COLONIAL TORTILA PRODUCTS, INC. 543 Monterey Pass Rd., Monterey Park, CA 91754 retuoton
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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