Declared allergens
This product declares Dairy, Fish, Gluten, Molluscs, Shellfish, Sulphites.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Cassolette de Saint-Jacques cuisinées à la laitue de mer
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Dairy
- Fish
- Gluten
- Molluscs
- Shellfish
- Sulphites
Declared on pack via Open Food Facts · updated 24 Mar 2026
Ingredients
- Crème fraîche fluide légère7.9%No flag
- Skimmed milk powder0.6%No flag
- Natural flavouring<0.1%No flag
- Espèce etNo flag
- Patagonian scallopNo flag
- FéroéNo flag
- FranceNo flag
- IrlandeNo flag
- Peruvian scallopNo flag
- Chlamys islandicaNo flag
Show original label text
Eau, noix de Saint-Jacques* 24%, vin blanc (contient sulfites), crème fraîche fluide légère 7,9%, carotte 6,4%, oignon 5,1%, beurre, amidon transformé de maïs, poudre de lait écrémé, farine de blé, arômes naturels (contient crustacés et poisson), sel, laitue de mer déshydratée 0,1%, poivre blanc. *Espèce et origine des noix : Zygochlamys patagonica : Argentine (A) ; Chlamys opercularis : Royaume-Uni (E), Féroé (F), France (D), Irlande (G) ; Argopecten purpuratus : Pérou (P) ; Chlamys islandica : Russie (R). La lettre figurant après le n° de lot indique l'origine des noix.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 12 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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