Declared allergens
This product declares Dairy, Gluten, Molluscs, Shellfish.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Coquille de noix de Saint-Jacques* dans une sauce crémeuse avec des poireaux fondus.
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Dairy
- Gluten
- Molluscs
- Shellfish
Declared on pack via Open Food Facts · updated 24 Mar 2026
Ingredients
- Fresh cream8.6%No flag
- Breadcrumbs3.7%No flag
- Flour treatment agent0.1%No flag
- Acide ascorbique · E3000.1%No flag
- Vermouth1.1%No flag
- FlavouringNo flag
- CurryNo flag
- Espèce etNo flag
- Patagonian scallopNo flag
- FéroéNo flag
- FranceNo flag
- IrlandeNo flag
- Peruvian scallopNo flag
- Chlamys islandica0.3%No flag
Show original label text
Noix de St-Jacques* 40%, poireau 21%, eau, crème fraîche 8,6%, oignon, chapelure (farine de blé, sucre, huile de tournesol, levure, sel, agent de traitement de la farine : acide ascorbique), poudre de lait entier, beurre, Vermouth, amidon transformé de maïs, farine de blé, arômes (contient crustacés et lait), sucre, sel, curry. * Espèce et origine des noix : Zygochlamys patagonica : Argentine (A) ; Chlamys opercularis: Royaume-Uni (E), Féroé (F), France (D), Irlande (G) ; Argopecten purpuratus: Pérou (P) ; Chlamys islandica : Russie (R). Voir lettre indiquée près du numéro de lot.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 11 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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