Declared allergens
This product declares Dairy, Gluten, Molluscs.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Coquille St Jacques cuisinée à la bretonne - 60% de noix
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Gluten
- Molluscs
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Patagonian scallop40%No flag
- Noble scallop10%No flag
- Fresh cream9.3%No flag
- Breadcrumbs1.2%No flag
- Emmental0.1%No flag
- Brandy<0.1%No flag
- Natural flavouringNo flag
- Type fumet de poissonNo flag
- Fond de légumes aromatiséNo flag
- Garlic pureeNo flag
Show original label text
Noix de st jacques 60% (Zygochlamys patagonica, Chlamys opercularis,Chlamys nobilis), eau, crème fraîche, oignon, lait entier en poudre, chapelure, beurre, farine de blé, emmental, amidon transformé de maïs, Brandy, sel, arôme naturel (type fumet de poisson), fond de légumes aromatisé, purée d'ail
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
15 items
Your context
Recent scans
See allProducts you open appear here on this device.