Declared allergens
This product declares Dairy, Fish, Gluten, Molluscs.
Declared on pack via Open Food Facts · updated 16 Mar 2026
Coquilles St-Jacques cuisinées à la bretonne
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Fish
- Gluten
- Molluscs
Declared on pack via Open Food Facts · updated 16 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Crème fraîche fluide légère17.5%No flag
- Vin blanc oignon3.9%No flag
- Skimmed milk powder3.8%No flag
- Breadcrumbs3.6%No flag
- Flour treatment agent0.3%No flag
- Acide ascorbique · E3000.3%No flag
- Beurre farine de blé2.9%No flag
- Natural flavouring2.2%No flag
- Purée dlail0.5%No flag
- Espèce et<0.1%No flag
- Zygochlamys patagonica Argentine<0.1%No flag
- Féroé<0.1%No flag
- France<0.1%No flag
- Irlande<0.1%No flag
- Peruvian scallop<0.1%No flag
- Chlamys islandica<0.1%No flag
- Islande<0.1%No flag
- Voir lettre indiquée près du numéro de lot3.2%No flag
Show original label text
Noix de St-Jacques* 40%, crème fraîche fluide légère 17,5%, eau, champignon de Paris saumuré 6,9% (champignon de Paris, eau, sel), vin blanc oignon, poudre de lait écrémé, chapelures (farine de blé, sel, sucre, huile de tournesol, levure, agent de traitement de la farine : acide ascorbique), beurre farine de blé, amidon transformé de maïs, arômes naturels (contient poisson), sel, purée dlail, persil 0,1%, sucre. * Espèce et origine des noix : Zygochlamys patagonica Argentine (A) ; Chlamys opercularis: Royaume-Uni (E), Féroé (F), France (D), Irlande (G) ; Argopecten purpuratus : Pérou (P) ; Chlamys islandica : Russie (R), Islande (l). Voir lettre indiquée près du numéro de lot
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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