Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Gratin de légumes verts au quinoa
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Fresh cream9.2%No flag
- Garden peas8.6%No flag
- Skimmed milk powder5.1%No flag
- Quinoa3.4%No flag
- Quinoa0.9%No flag
- Red quinoa3.4%No flag
- Red quinoa0.9%No flag
- Emmental1.9%No flag
- Extra virgin olive oil1.7%No flag
- Brown flax seeds0.3%No flag
- Herbes de Provence<0.1%No flag
- Espelette chili pepper0.6%No flag
Show original label text
Brocoli 22,2%, haricot vert cuit 16%, eau, épinard 9,9%, crème fraîche 9,2% (lait), petit pois 8,6%, lait écrémé en poudre, quinoa cuit 3,4% (eau, quinoa), quinoa rouge cuit 3,4% (eau, quinoa rouge), emmental (lait), huile d'olive vierge extra, farine de blé (gluten (blé)), ail, basilic 0,9%, amidon de riz, sel, graine de lin brun, herbes de Provence 0,02%, piment d'Espelette.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
5 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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