Declared allergens
This product declares Dairy, Gluten, Sesame.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Mini burgers d'inspiration bretonne, pain au blé noir et sauce aux oignons et lardons.
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
- Sesame
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Viande de bœuf assaisonnée cuite30%No flag
- Beef meat29%No flag
- Sauce à base de cheddar10%No flag
- De mozzarella10%No flag
- Cheddar2.3%No flag
- Mozzarella1.1%No flag
- Colour<0.1%No flag
- Extrait de paprika · E160c<0.1%No flag
- Arôme nautrelNo flag
- Smoked lardoons6.7%No flag
- Pork breast4.3%No flag
- Smoke flavouring0.5%No flag
- Antioxidant0.5%No flag
- Érythorbate de sodium · E3160.5%No flag
- Preservative0.5%No flag
- Nitrite de sodium · E2500.5%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Buckwheat flour5%No flag
- Améliorant de boulangerie tylate de sodium1.7%No flag
- Mono0.8%No flag
- Et diglycérides d'acides gras0.4%No flag
- Flour treatment agent0.2%No flag
- Acide ascorbique · E3000.2%No flag
- Sesame seedsNo flag
- Unrefined cane sugarNo flag
- Issue d'animaux nésNo flag
- Abattus et transformés en FranceNo flag
Show original label text
Viande de bœuf assaisonnée cuite 30% (viande de bœuf (Origine : France*) sel, poivre), farine de blé, eau, sauce à base de cheddar et de mozzarella 10% (eau, cheddar, mozzarella, lait entier en poudre, amidon transformé de maïs, beurre, farine de blé, sel, colorant : extrait de paprika, épices, arôme nautrel (contient lait) ), lardon fumé 6,7% (poitrine de porc (Origine : France), sel, sirop de glucose, arôme de fumée, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium), farine de blé noir 5%, oignon 4%, sucre, améliorant de boulangerie tylate de sodium – mono – et diglycérides d'acides gras, agent de traitement de la farine : acide ascorbique), huile de tournesol, levure, graine de sésame 0,6%, sucre roux de canne, sel, amidon modifié. *Issue d'animaux nés, élevés, abattus et transformés en France. Peut contenir des traces de : Céleri, oeuf, fruits à coques, poisson, soja, moutarde)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
4 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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