Declared allergens
This product declares Celery, Dairy, Fish, Gluten, Molluscs, Shellfish.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Poêlée de saint-Jacques cuisinée à la bretonne
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Celery
- Dairy
- Fish
- Gluten
- Molluscs
- Shellfish
Declared on pack via Open Food Facts · updated 13 Mar 2026
Ingredients
- Crème fraiche fluide légère12.3%No flag
- Skimmed milk powder3.9%No flag
- Vermouth0.4%No flag
- Fumet de poisson aromatisé<0.1%No flag
- Natural flavouringNo flag
- Herbs and spicesNo flag
- White wine extractNo flag
- Garlic puree<0.1%No flag
Show original label text
Noix de St-Jacques* 35%, champignon de Paris 20.5%, eau, crème fraiche fluide légère 12.3%, oignon, poudre de lait écrémé, beurre, vin blanc concentré, farine de blé, Vermouth, amidon transformé de maïs, fumet de poisson aromatisé déshydraté [maltodextrine, sel, farine de blé, poisson en poudre, céleri rave, poireau, oignon, saccharose, extrait de levure, crème en poudre, arôme naturel (contient poisson), huile d'olive, épice et plante aromatique, crevette en poudre, extrait de vin blanc], persil, purée d'ail, sel, sucre, épices
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 12 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
17 items
Your context
Recent scans
See allProducts you open appear here on this device.