Declared allergens
This product declares Celery, Dairy, Fish, Gluten, Molluscs, Shellfish.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Poêlée de saint-Jacques cuisinée à la bretonne
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Dairy
- Fish
- Gluten
- Molluscs
- Shellfish
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Crème fraîche 11.1% oignon10.3%No flag
- Farine de blé Vermouth1.9%No flag
- Fumet de poisson aromatisé0.3%No flag
- VegetableNo flag
- Huile dioliveNo flag
- Natural flavouringNo flag
- Herbs and spicesNo flag
- White wine extractNo flag
- Garlic puree0.1%No flag
- Flavouring<0.1%No flag
- Contio<0.1%No flag
- Milk flavouring<0.1%No flag
- Espèce etNo flag
- ZygochlamysNo flag
- FéroéNo flag
- FranceNo flag
- IrlandeNo flag
- Co · E290No flag
- Ettreèfigurant après le no lot Indique lNo flag
Show original label text
Noix de St-Jacques* 40%, champignon 19,7%, eau, crème fraîche 11,1% oignon, poudre de lait entier, beurre, vin blanc concentré, farine de blé Vermouth, amidon transformé de maïs, sel, fumet de poisson aromatisé [maltodextrine, sel, farine de blé, poisson, sucre, légumes (oignon, poireau, céleri), crème, extrait de levure, huile diolive, arôme naturel (contient crustacé et poisson), lactose, crevette, épice et plante aromatique, extrait de vin blanc], persil, purée d'ail, sucre, arôme (contio et lait), épices. *Espèce et origine des noix : Zygochlamys - Argentine (A) ; Chlamys opercularis : Royaume-Uni (E), Féroé (F), France (D), Irlande (Co. v, ettreèfigurant après le no lot Indique l'origine des noix.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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